My Lasagna

So Lasagna comes in all shapes, forms, and flavors. And to be honest my lasagna changes just about every time I make it depending on the mood i'm in, and what I have in the house.

Last Nights Version of Lasagna

Non-bake lasagna noodles
Jennie-O Turkey (Extra lean)

Mozzerella Cheese (shredded)

2 Jars Pasta sauce (you're choice)


1) Preheat oven to 375*

2) Cook turkey in pan until cooked through. I season mine with my old standards: onion powder, garlic powder, pepper, Italian seasoning.

3) spray pan with non stick cooking spray (trust me it helps).

4) spread a thin layer of pasta sauce on the bottom of the pan

5) layer the lasagna, cheese, meat, sauce. Lasagna, cheese, meat, sauce. Be careful not to overfill the dish.

6) Bake for 50-60 min.

Simple, easy, yummy