Showing posts with label Skillet. Show all posts
Showing posts with label Skillet. Show all posts

Monday, June 27, 2011

Mish-Mash-Throw-Together Dinner



Last night, B had to work, and I had NO idea what to make for dinner. So I sort of made a twist on a couple different recipes. It doesn't look that tasty, but boy howdy this was so yummy
So in honor of how it came about, i named it the:

Mish-Mash-Throw-Together Skillet

Ingredients
1lb - ground chicken breast (you could use turkey or beef)
1/2 red onion (chopped)
1 green pepper (chopped)
1 zucchini (chopped)
1 can tomatoes (I used rotell w/ peppers)
1 can vegetarian chili (I used safeway brand)

I browned the meat with a little EVOO with the onions included. I seasoned it with my old stand bys (season salt, pepper, onion powder, garlic powder)

Then i threw in the rest of the ingredients, I cooked until everything was mixed together and the veggies were cooked.

I served it with biscuits topped with a touch of mozzarella and basil out of my garden.

This dinner was super quick, super flavorful, and so yummy.

B took the last of it for his 'lunch'.

Hope you enjoy.

Wednesday, December 29, 2010

Barley Beef Skillet

Barley Beef Skillet
1lb lean ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 can (14oz) beef broth
1 can (8 oz) tomato sauce
1 cup water
2 small carrots, chopped
1 small tomato, seeded & chopped
1 small zucchini, chopped
1 cup medium pearl barley
2 tsp Italian seasoning
1/4 tsp salt
1/8 tsp pepper

In a large skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink. Drain. add the broth, tomato sauce and water. bring to boil. stir in remaining ingredients. Reduce heat; cover and simmer for 45-50 minutes or until barley is tender


Nutrition facts
1 1/2 cup =
400 calories
10g fat (4g saturated fat)
72 mg cholesterol
682 mg sodium
48g carbs
10 g fiber
30 g protein

My Review -
OH MY MOUTH ORGASM! Seriously. This was so so yummy. I'm probably going to make this at least every other week. I can not believe how much flavor is packed into each bowl.

You have to make this!!! I was a little skeptical at first (i'd never worked with barley), but i'm a barley believer now! DO IT

You won't regret it!