Beef Sliders w/ Guacamole & Garlic Kale

After my first attempt at kale chips went hinky, I decided to use it as the side for my sliders.

Ingredients:
1lb organic ground beef
1 egg
Salt & Pepper

Instructions:
1) Mix all ingredients
2) Form into sliders. I make mine a bit bigger to begin with cause they always seem to shrink while cooking
3) Pan fry them until desired doneness
Top with home made guacamole (or just avocado)
And serve with the kale chips rejects.
Enjoy!!

Kale Chips

I have heard and heard about "kale chips". But I've nerve been able to find kale or try it. Until last week. I found a bag of organic pre-cut kale.
Then a couple days later a user I follow on instagram posted a picture and recipes for kale chips. It must be date. Sweet baby jeebus wanted me to try kale chips.

Ingredients:
Kale
EVOO/coconut oil/melted ghee
Salt
Pepper
Garlic powder

Directions:
1) preheat oven to 270°
2) like a cookie sheet with tin foil
3) if the kale isn't already chopped, cut it into bite size pieces.
4) toss kale with a touch (barely anything*) EVOO and desired spices.
5) lay on cookie sheet evenly
6) bake for 8-10 min [that's what the original recipe said, bit I has to bake mine for 12min]
7) let sit for a couple min
*it took me 2 soggy batches to get the EVOO right. I'd say approx. 1tbs of EVOO for 1pan of kale.

Enjoy!!!