This was part of my weekly menu. I forgot to take pictures, but it was so good!
Ingredients
18oz 93% Lean Ground Turkey
2 cups Whole Wheat Elbow Macaroni (or any pasta)
2 cups Reduced Fat Shredded Mozzarella
2 cans Diced Tomatoes
1 tbsp Oregano
1 tbsp Basil
1 tbsp Ground Cumin
2 cloves minced Garlic
1/2 cup Newman's Own Tomato Basil Tomato Sauce
Salt and Pepper to taste
Preheat oven to 375*F.
Cook macaroni according to package and drain.
Brown turkey.
Add meat, tomatoes, garlic, sauce, oregano, basil, cumin, salt, and pepper. Mix together.
Add mixture to macaroni and pour in a baking dish coated with cooking spray.
Heat in oven for 7 minutes.
Add cheese to the top and bake until cheese melts and dish is bubbly (5-10 min)
Let set for about 5 minutes before cutting.
Servings Per Recipe: 6 Amount Per Serving: Calories: 304.4, Total Fat: 12.7 g, Cholesterol: 80.0 mg, Sodium: 436.3 mg, Total Carbs: 19.5g, Dietary Fiber: 2.5 g, Protein: 32.2 g
No comments:
Post a Comment