Italian Chicken 2.0

 I think that i have another recipe that i titled Italian chicken, so i'm going to call this one version 2.0

Ingredients: 

2-4 frozen boneless skinless chicken breasts 

1 pkg. (8 oz.) cream cheese (let sit out to soften) 

1 can cream of chicken soup 

1 pkg. italian dressing seasoning (the dried kind in the packet) 

Brown Rice 

Directions 

stir the cream cheese, cream of chicken, and seasoning together in the crockpot. ( I heated up the cheese and soup first, and stirred them together)

 

Place the chicken in the crock pot and push down so that they’re covered in the soup misture. 

cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. 

I serve this over brown rice as well. 

I think that the next time I do this I’m going to cut the soup mixture with a bit of water or chicken stock. The mixture was a bit thick for my liking. 

I might add some chopped onions, celery, or green peppers too. 

I've also done this same recipe only with spicy ranch dressing mix instead of Italian. and topped it with a touch of pepper jack after it was dished out.

this was SO Yummy.

This is an adaption from: http://forkinit.blogspot.com/2008/01/dinner-reality-check.html