Inside-Out Spaghetti Pie

Inside-Out Spaghetti Pie

Ingredients :
1 5oz can evaporated milk
1/2 cup fine dry bread crumbs
1 small onion chopped (1/3 cup)
1 teaspoon salt
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon ground black pepper
1lb ground beef ( I used .6lb ground turkey)
4 oz dried spaghetti
1 tablespoon butter
1 egg, lightly beaten
1/4 cup grated Parmesan cheese
1 8-oz can pizza sauce (I just used jarred pasta sauce)
1 cup shredded mozzarella cheese

1) Preheat oven to 350*

2) in a large bowl combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat (uncooked) mix well.

3) lightly press mixture evenly onto the bottom and up the sides of an un-greased 9inch pie plate. Bake, uncovered for about 30 minutes or until done (160*F) Carefully tilt dish and drain off fat into a heat proof container.

4) meanwhile, cook spaghetti according to package directions. drain. Return to pain. Stir in butter until melted. Stir in egg and Parmesan cheese until spaghetti is coated

5) spread half the pizza sauce over meat mixture. Top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. Top with remaining pizza sauce and the remaining 1/2 cup of mozzarella cheese

6) bake, uncovered, for about 20 minutes or until heated through.

7) let stand for 15 minutes before serving.

(this is the only picture I took. It was so yummy)

Makes 6 servings
373 calories, 17 g fat, 110 mg cholesterol, 1078 mg sodium, 28 g carbs, 2g fiber, 26g protein