Chorizo Scramble

So I have been on the look out for sausage that I can eat on Whole 30. Seriously. That and bacon. I've been to 5 different stores looking for bacon that doesn't have sugar.

So I saw one of my friends post about Aidell's sausage, I rushed to the grocery store to find it. And of all of the options I found 3 that work: Chorizo, Chicken Apple, and a Breakfast version Chicken Apple. I was a happy happy camper.

So I make something that B loves (sausage, potatoes, onions, and peppers in the oven) and I thought this was something I could switch around and make work.

Ingredients:
1 pkg  Aidell's Chorizo sausage
2 Sweet potatoes
4 eggs

Directions:
**Pre-Heat oven to 350****

1) peel and chop sweet potatoes in bite size pieces.
2) place in a bowl and toss with a a touch of Olive Oil and some spices (I used garlic, onion, pepper and a touch of season salt)
3) pour out evenly on a cookie sheet.
4) Cut the sausage links in half (creating 8) and then slice into bite size peices
5) Sprinkle the sausage over the sweet potatoes.
6) Bake for 25-30 minutes.
7) About 5 min before the oven time goes off. Scramble some eggs for the side.

This is so so good.
I  made enough that it lasted me 2 days of lunches and light dinners, but again. I'm cooking for just me right now.

Also. I made a version of this tonight but I did 50/50 of Sweet potatoes and Butternut Squash with Eggs over easy this time.

But I did a scramble with baby spinach for my lunches.

Enjoy!