Paleo Diet Lifestyle
There are so many recipes for guacamole out there but this one is the most simple. I use this one as the "base" recipe and add items when on hand.
Ingredients
3 medium avocados
1 firm tomato, finely diced
1/2 red/purple onion
1 tbsp fresh lemon or lime juice;Optional salt and pepper to taste.
(optional)
1/2 cup chopped cilantro
Directions:
1) Open the avocados and scoop out the flesh.
2) Mash the flesh with a fork, if you want the avocado chunky. Mash with potato masher for smoother consistency
3)Mix in the other ingredients
Tip: a friend of mine shoes me the key to keeping the avocado from turning brown a couple years ago and it totally blew my mind.
Before you put the lid on the Tupperware container of leftover guacamole, line it each plastic wrap. Press the plastic wrap down inside the bowl, across the top of the guac, and back up the edge of the bowl. So there is no air between the guac and the plastic. It will keep the guacamole for turning that unappealing brown color.
Enjoy!!!
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