So, I have a confession to make. This is my very first frittata. but it turned out pretty darn good if i do say so myself. When I started this one I didn't have or follow a recipe. I just knew what I wanted and this is what happened. So there really are no rules for this one, but i'll try and lay it out for you.
Ingredients:
[again, this is what I used, but you can add what ever you want for veggies and meats]
6 - Eggs
10 - Cherry tomatoes. cut in half
1 - bundle of asparagus. cut into bite size pieces
3 - slices prosciutto - torn into bits size bits (see a theme here)
1 pie dish
Instructions:
1. Preheat oven 350*
2. Grease the Pie dish with Olive Oil or Ghee. which ever you prefer. I used OO.
3. Cut all your vegetables.
4. Lay your veggies on the bottom of the pie dish
Enjoy!
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